Rosemary Leaf



In cooking, Rosemary Leaf is a staple of French and Mediterranean cuisine; it mates well with a wide range of foods from chicken and cheese to tomatoes and cabbage. Rosemary Leaf is high in essential nutrients, such as iron, calcium and Vitamin B-6 as well as several anti-oxidant compounds.

Category: SKU: N/A


Botanical Name: Rosmarinus officinalis

Additional information


.5oz, 1 oz, 4 oz